LEM

The Lem Dehydrator is the perfect countertop size for making tasty treats for you and your family. It has a chimney-like center that allows for even air flow and uniform drying. With the clear body, you can easily monitor your food while it is dehydrating. The digital display is easy to use with an auto shut-off after time runs out.

The perfect counter top sealer to handle all your sealing needs. Sealer will do 26 consecutive seals with a 15 minutes cool time and has a 12 in. seal bar. It also has an air port in the lid for canisters and an air port is in base. The LEM MaxVac 100 Vacuum Sealer is a high-quality, compact vacuum sealer for those who don't need the industrial output of a larger machine.

This slicer has a steel base with aluminum die-cast housing. The 120-watt motor slices fruits, vegetables, cheese and meat from deli-thin up to 3/5 inch thick. Detachable hand guard/meat pusher. Includes a 7-1/2 inch x 6-3/8 inch carriage tray. ETL certif

Lem designed MaxVac vacuum bags are designed to achieve the professional results master chefs demand. Our innovative parallel channel design prevents hidden air pockets while the sturdy 3.5 mil puncture resistant plastic makes these bags ideal for any job. All bags are reusable, include a space to label the date/contents and are compatible with major vacuum sealer brands. Quart bags have an easy-open tear notch. Great for Sous Vide cooking or keep your valuables dry. These bags are up to the task - and all at a price that makes sense. Engineered to achieve optimal results with all Lem MaxVac heat seal bar vacuum sealers and most national brand sealers.

We designed our vacuum bags to achieve the professional results hunters and master chefs demand. Our innovative parallel channel design prevents hidden air pockets while the sturdy 3.5 mil puncture resistant plastic makes these bags ideal for the big jobs. Pack a season's worth of Salmon, use for Sous Vide cooking, even keep your camera dry. These bags are up to the task - and all at a price that makes sense.

Edible Collagen Casings take the place of using natural hog or sheep casings. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages. Use the 32mm casings for Brats or Italian sausage. Smoked casings are recommended if you are going to be smoking your sausage. Fresh casings are recommended if you are going to be grilling or frying your sausage.