Products specifications
| - | Features |
|---|---|
| #1 | Easiest casing you'll ever use |
| #2 | These beef protein casings can be used for fresh, cured or smoked sausages |
| #3 | No prep, ready to use |
| #4 | There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages |
| #5 | No added sodium |
| #6 | Store in an air tight container, or heavy plastic bag, in a cool dry place |
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