LEM

The Lem MavVac Vacuum seal roll material is designed to achieve the professional results master chefs demand. Our innovative parallel channel design prevents hidden air pockets while the sturdy 3.5 mil puncture resistant plastic makes these bags ideal for the big jobs. Roll material allows you to customize bag size to perfectly fit the food you are sealing reducing bag waste and saving you money. Bags and bag roll material are reusable and include a space to label the date/contents. All bags and bag roll material are compatible with most major vacuum sealer brands. Great for Sous Vide cooking or keep your valuables dry. These bags are up to the task - and all at a price that makes sense! Engineered to achieve optimal results with all Lem MaxVac heat seal bar vacuum sealers and most national brand sealers.

The LEM MaxVac vacuum seal roll material is designed to achieve the professional results master chefs demand. Our innovative parallel channel design prevents hidden air pockets while the sturdy 3.5 mm puncture resistant plastic makes these bags ideal for the big jobs. Roll material allows you to customize bag size to perfectly fit the food you are sealing reducing bag waste and saving you money. These bags are up to the task - and all at a price that makes sense.

This industrial grade vacuum sealer will extend the freshness and freezer life of your favorite foods. Protect your meat, game, fish, vegetables or fruit from freezer burn and seal in the nutrients. Removes air and automatically seals for an amazing storage solution. The stainless steel construction is countertop friendly and built to last. Save money by customizing your bag size with the integrated roll holder and cutter. The 1-handed locking lid makes it easy to use, no pressing necessary includes auto and manual functions that will allow you to control the vacuum time and keep delicate items from getting crushed. Detachable cord. Compatible with most national brand vacuum bags.

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container and refrigerate them. Properly salted and refrigerated casings should last a year. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 20 - 25 lbs, which makes them ideal for the home sausage maker or hobbyist.

The Mighty Bite 5 lb. Stainless Steel Vertical Sausage Stuffer sets the bar for performance and dependability. The precision machined carbon steel gears are manufactured to eliminate slippage and wear, and won't rust or collect germs. The cylinder is easily removed for clean-up. The hard plastic piston with a built-in release valve allows air to escape, making your job even easier. These are reliable, high performance, gear-driven stuffers that will last. For additional protection, the 5 lb. Sausage Stuffer now includes a protective gear box cover. This innovation takes safety and durability to the next level by ensuring your gears and your food are well protected.

Sharp, well-balanced cutting implements are indispensable for the precise, delicate and demanding cuts required during field dressing. This complete kit includes a variety of knives and tools for piercing, boning, sawing, detail work, and tough cuts in tight places. Blades are made from heat-treated stainless steel which provides excellent hardness, edge retention and corrosion resistance and they extend the full length of the knife (full tang). Handles are brightly colored so you won't misplace them in the field. Durable case stows items for safe and convenient transport. Includes laminated card with instructions for field dressing. Bone Saw for cutting legs and other bones as well as cutting wood.