LEM

Extend the freshness and shelf life of your favorite foods with one of our powerful, easy-to-use MaxVac Vacuum Sealers. Continuously seal without stopping or waiting to cool down. Protect your meat, game, fish, vegetables, or fruit from freezer burn and seal in the nutrients. Removes air and automatically seals for an amazing storage solution. Can also be used to reduce marinating time or keep valuables safe and dry. All our MaxVac Vacuum Sealers include bags or a roll of customizable bag material and are compatible with most national brand vacuum bags. Our vacuum food sealers are designed for outdoorsmen and chefs everywhere and are perfect for sealing large quantities and built to withstand daily use for years.

Meet the little brother of our Big Bite Grinders. Mighty Bite is the perfect grinder for anyone interested in getting into grinding and sausage-making. Long-lasting gears and durable aluminum construction ensure it will make quick work on everything wild or tame for seasons to come.

The No. 8 575 watt countertop grinder has push button forward and pulse reverse functionality. A heavy-duty aluminum No. 8 head assembly locks with a quarter turn and has a push button release. Will grind up to three pounds per minute. Includes stainless steel knife, plus two stainless steel plates (8mm, 4.8mm), meat stomper, 7/8 inch OD plastic stuffing tube and plastic stuffing plate. Handwash only. ETL certified.

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages.

LEM meat lug liners are here to ease your burden. Simply unfold one of these pre-sized plastic bags into the base of your lug before the process starts, and then grind and mix as you normally would.

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages.