LEM

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container and refrigerate them. Properly salted and refrigerated casings should last a year. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 20 - 25 lbs, which makes them ideal for the home sausage maker or hobbyist.

Edible Collagen Casings take the place of using natural hog or sheep casings. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Smoked casings are recommended if you are going to be smoking your sausage. Fresh casings are recommended if you are going to be grilling or frying your sausage.

The one and only Jerky Gun from LEM Products. This item is made to give years of performance. The heavy-duty drive system of the Jerky Gun handles ground meat like a charm. Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack.

Lem Meat Lugs are essential while meat processing or harvesting. Fill with cuts as you butcher, ground meat while you grind, mix seasoning with meat and hold fruits and veggies during harvest. The uses are endless. Our Economy Meat Lug is economically priced and an excellent choice for meat trimmings, mixing sausage, etc.

These improved spring-loaded pliers and rings make it easy to crimp rings to a smaller diameter. The pliers are commercial-quality with ergonomically designed soft rubber handles. Comes with rings that will close to a 9/32 in. circle (7.2mm). Use to close sausage casings, bags, fish netting, mesh traps and much more.

These improved Spring-Loaded Pliers and Rings make it easy to crimp rings to a smaller diameter! The pliers are commercial-quality with ergonomically designed soft rubber handles. Heavy construction ensures years of use and a convenient automatic feed system ensures ease and productivity.