Sauces, Gravies & Marinades

The melted minds of Torchbearer Sauces concocted a 'Throw it on Everything!' sauce that definitely brings some heat. The distinct flavor of our favorite pepper, the habanero, melds perfectly with a bunch of oniony-goodness and a little sugar to bring out those veggies' natural sweetness. Any cheese-packed snack (mac & cheese, French onion soup, pizza, etc.) is a perfect vehicle for this sauce. Sweet Onion Habanero, our love for you is true.

The perfect gift set for any hot sauce lover with extract-free sauces using all natural ingredients in every bottle. These were the first 3 Torchbearer sauces featured on Hot Ones! Zombie Apocalypse: combines ghost peppers and habaneros with a mix of spices, vegetables, vinegar and oil to create this almost sweet yet terrifyingly hot sauce. Garlic Reaper: this sauce has a slow burn that comes in late with notes of garlic and citrus carried by a subtle creamy texture. Son of a Zombie: a combination of Chipotle BBQ, Honey Garlic and everyone's favorite, the Zombie Apocalypse. Try these sauces on all your favorite foods like pizza or grilled and roasted chicken, salmon, steaks and tofu. Also great in sandwiches and for marinades. The contents of this gift set are not for individual sale!

Take a bit of sweetness, a dash of smoke and fill in the rest with the wrath of the risen dead and you get our Son of Zombie Wing Sauce. This is the first Torchbearer sauce created by a fan who took three favorites (Chipotle BBQ, Honey Garlic and everyone's favorite, Zombie Apocalypse), mixed them together just right and said, 'Here, make this.' So we did. This extra hot sauce is fantastic on wings and burgers or in dips and spreads.

The first ingredient in this scorcher of a sauce is Carolina Reaper. The second is garlic. The result is an overload of heat and flavor. Garlic Reaper is unlike any sauce you have had with a rich and creamy texture and savory spices rounding out that garlic punch. Some would say it's the best pizza sauce ever and they might be right. We love it on burritos, over pasta, topping sandwiches, or in marinades. The limitation are only in your imagination..

The label on this hot sauce reads 'Killer' and that's no lie. The heat from Honey Badger comes as a bit of surprise. As your brain is busy dealing with all the rich flavors, it kind of sneaks up behind you and yells boo! With great texture, a lovely aroma and beautiful color, you might find it hard to put this bottle down.

Rumored to have traveled to florida shores in the 1700s, the datil pepper is not your ordinary hot pepper and our Datil Sting is not your typical hot honey. Datil Sting hot honey, crafted with one of the hottest chiles known to man, the Datil pepper, is a mix of three simple ingredients, honey, datil peppers and vinegar. Unmatched for their unique fruity flavor and blistering heat profile, these amazing peppers are primarily grown locally in St. Augustine, FL, the nation's oldest city, for a taste as charismatic as the city itself. Datil Sting Hot Honey is harvested from hives in the sun drenched orange groves of central Florida, then infused with delightful raw Datil peppers grown from the sandy shores of the nation's oldest city. Just three ingredients honey, Datil pepper and vinegar. Unique and mysterious flavor starts with a smooth sweetness then kicks into unique hotness that is extra hot, yet doesn't burn your mouth or lips like typical chili peppers. Datil Sting hot honey makes a fantastic marinade, glaze or dipping sauce. Savory and spicy, it goes great with charcuterie, smoked meats, fried chicken, pizza, great on vanilla ice cream or stirred into a glass of bourbon.