Sauces, Gravies & Marinades

Amazing roasted garlic with habanero heat. A first date nightmare, roasted garlic combined with habanero and Jalapeno peppers to provide a flavorful sauce bursting with bulbous pleasure.

Amazing roasted garlic with habanero heat. A first date nightmare, roasted garlic combined with habanero and Jalapeno peppers to provide a flavorful sauce bursting with bulbous pleasure.

Texas heat is a very hearty pepper sauce. It has an award winning blend of peppers and spices that provides a unique combination of flavor and heat. It is hot - the kind of heat that make you want more. Perfect for everyday use. Texas heat pepper sauce is a fiery blend that hits you like a hot breeze, then settles in for a long slow burn.

We call this one "smoky chipotle". In addition to our premium blend of peppers and spices, we add chipotle peppers to round out this sauce. It has a nice level of heat plus a smooth sweet, smoky flavor from the chipotle peppers. It is slightly hotter than our original recipe sauce. Texas heat pepper sauce is a fiery blend of peppers that hit you like a hot breeze, then settle in for a long slow burn.

We teamed up with musician and The Wood Works creator and chef, Danny Wood, to bring you Danny Wood's Jalapeno Cilantro Sauce. This spicy-yet-not-too-spicy sauce will fit anyone's diet. The jalapeno is the star of the show, complimented by the garlic and vinegar, while the cilantro's aromatics and fresh flavor round everything out. This sauce definitely has some heat, but don't be afraid if you aren't a pepper head. Put it on every future taco, burrito and plate of nachos, but don't forget that's not the end. We slather it on turkey sandwiches, chicken thighs, asparagus, omelets, fish, etc. You just can't go wrong with Danny Wood's Jalapeno Cilantro.

We teamed up with musician and The Wood Works creator and chef, Danny Wood, to bring you Danny Wood's Jalapeno Cilantro Sauce. This spicy-yet-not-too-spicy sauce will fit anyone's diet. The jalapeno is the star of the show, complimented by the garlic and vinegar, while the cilantro's aromatics and fresh flavor round everything out. This sauce definitely has some heat, but don't be afraid if you aren't a pepper head. Put it on every future taco, burrito and plate of nachos, but don't forget that's not the end. We slather it on turkey sandwiches, chicken thighs, asparagus, omelets, fish, etc. You just can't go wrong with Danny Wood's Jalapeno Cilantro.