Mrs. Anderson's Baking

Mrs. Anderson’s Brown Sugar Cookie is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar. The absorbed water will release slowly to help keep items moist longer. Should items begin to harden, just remove Brown Sugar Cookie and repeat the soaking process. Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.

Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 9 inch or 10 inch pie and allows edges to cook evenly. The result is a flaky crust without cracking or breaking. Light enough to leave your fluted edges intact and allow heat to circulate through for complete baking.

The Baking Foil Muffin Cups are perfect for making muffins and cupcakes. With these convenient and disposable foil cupcake wrappers, baked creations will easily pop out from muffin pans, making cleanup a breeze.

The Baking Muffin Cups are perfect for making muffins and cupcakes. With these convenient and disposable cupcake wrappers, baked creations will easily pop out from muffin pans, making cleanup a breeze. The baking cups protect muffins and cup cakes during baking and offer a safe way to handle and serve those tasty treats.

Mrs. Anderson's Baking Round Cookie Cutter Set makes baking homemade cookies fun for kids of all ages. Fun and easy to use, simply mix cookie dough and chill for at least 1 hour. Roll out chilled dough evenly on a cool, lightly floured surface and dust a bit more flour over top. Press cutter downward to cut dough and dip the cutting edges in flour between each cut to keep the dough from sticking. Bake cookies according to recipe.

Mrs. Anderson's Balloon Whisk is specially designed with an inner ball for whisking thicker sauces and lighter batters to a smoother, silkier consistency. No more lumps! A must-have of baking tools and cooking utensils, the Balloon Whisk best whips with more air incorporated for fluffier dessert recipes and lighter dough for pastries. It easily tackles tasks that require more muscle, like blending in butter and cream cheese, quickly whisking heavy whipping cream for a lofty whipped topping, whip egg whites for a perfect meringue, or beat eggs when baking cakes or for fluffy scrambled eggs or creamy egg custard. Made from stainless steel, Mrs. Anderson's Balloon Whisk is sturdy and durable. Hangs for easy storage. Hand wash in warm, soapy water.