Mrs. Anderson's Balloon Whisk is specially designed with an inner ball for whisking thicker sauces and lighter batters to a smoother, silkier consistency. No more lumps! A must-have of baking tools and cooking utensils, the Balloon Whisk best whips with more air incorporated for fluffier dessert recipes and lighter dough for pastries. It easily tackles tasks that require more muscle, like blending in butter and cream cheese, quickly whisking heavy whipping cream for a lofty whipped topping, whip egg whites for a perfect meringue, or beat eggs when baking cakes or for fluffy scrambled eggs or creamy egg custard. Made from stainless steel, Mrs. Anderson's Balloon Whisk is sturdy and durable. Hangs for easy storage. Hand wash in warm, soapy water.