Caramels

Chocolate lovers, rejoice! Introducing Bequet Caramel Cups, a delightful twist on the classic peanut butter cup. Each Caramel Cup features a luscious center of Bequet Celtic Sea Salt Gourmet Caramel Sauce, enveloped in smooth, creamy milk chocolate. It's a heavenly combination that's sure to satisfy your sweet cravings. This is our inaugural chocolate creation that promises to be your new favorite indulgence.

Bequet celtic sea salt caramel is a vanilla butter caramel with a subtle celtic sea salt finish that entices the tongue and accentuates the buttery flavor. They are made in a facility that does not process any types of nuts.

Bequet Caramel 3.6 oz Celtic Sea Salt pouch (stand-up or peg bag). 11 time National award winning gourmet caramel made with 100% all natural premium ingredients.

Cinnamon Whiskey salted caramels created by Chef Jason Morse. These deep, dark soft caramels are packed with flavor and feature a salted top.

Dave's Sweet Tooth Toffee is the award-winning soft toffee with an easy on your teeth, cookie-like crunch. In fact, the only thing hard about eating Dave’s Sweet Tooth is resisting another delicious bite! Following the recipe perfected years ago by his fire fighting father Dave, owner Andrew Chmielewski and his confectionary team continue to craft confection perfection batch after batch. Dave’s Sweet Tooth. The gourmet combination of handmade quality and homemade taste. Remember, if you have a sweet tooth, make sure it’s Dave's Sweet Tooth.

Fancy is too complicated. Real butter, real sugar, real milk chocolate and hand-sliced almonds prepared with love, one batch at a time, every time. Consistency is the key to our recipe. We don't stockpile our ingredients. We purchase them according to order size to ensure freshness and maintain taste integrity. We have never had an unsatisfied customer and we refuse to skip the small steps in order to keep it that way. Maybe a bit old fashioned, but we do not use machines, microwaves or assembly lines to produce our toffee.