Old Trapper old fashioned beef jerky are still smoked the old fashioned way, using real wood chips. We season lean cuts of real steak, add brown sugar for just the right hint of sweetness and smoke to perfection. Our state of the art facility in forest grove, oregon uses smoke house technology imported from germany and the result is tender, never tough jerky that will be the best you've ever tasted.
Old Trapper Peppered Jerky is your flavor. It's seasoned with our own quality mix of spices and generous amounts of fresh black pepper, then smoked with real wood in our smokehouses until each piece is tender and juicy. But be warned, when you bite into Old Trapper Pepper Jerky, it might bite you back.
To create the unique salty-sweet flavor in our Teriyaki Beef jerky, we marinate lean beef strips in soy sauce and apple cider vinegar, season the cuts with our own mix of spices, then smoke them with real wood until they're tender, juicy and delicious. You deserve the best, eat Old Trapper.
You like a little heat in your life. We get it. That's why we make Old Trapper Hot & Spicy Beef Jerky. We season our already delicious jerky with spicy red pepper flakes and suddenly, that familiar savory-sweet flavor kicks you in the rear. This snack is great paired with a tall glass of your favorite beverage, Ice-Cold.
Old Trapper's original deli-style beef sticks will knock out your craving for bold and tasty beef and at 15 oz. to a pack, your hunger doesn't stand a chance.