Smokers

The Old Smokey Electric Smoker is easy to assemble. It has a removable adjustable heat control which offers a lot of flexibility. It comes with 2 removable cooking grids as well as a porcelain drip pan.

Raises Old Smokey grills 12" higher Fits all three sizes of Old Smokey Grills Heavy gauge steel for strength and durability.

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures or when the wood stops smoking because of those fluctuating temperatures or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share.

Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works and has been proven to work for over 50 years.