Meat Mitch

This seasoning will make you flip your lid and lose your mind. Simply season whatever you’re making with salt and pepper, cook it, flip it, sprinkle top side with a generous amount of seasoning and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes. It’s a Meltdown.

This seasoning will make you flip your lid and lose your mind. Simply season whatever you’re making with salt and pepper, cook it, flip it, sprinkle top side with a generous amount of seasoning and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes. It’s a Meltdown.

This seasoning will make you flip your lid and lose your mind. Simply season whatever you’re making with salt and pepper, cook it, flip it, sprinkle top side with a generous amount of seasoning and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes. It’s a Meltdown.

Meat Mitch Rub An unbelievable blend of spices that have been married together to accentuate the taste of anything from hog jowl to the money muscle. We built Meat Mitch Rub for war and we ain't takin' any prisoners, it has the perfect amount of sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge. Take Meat Mitch Rub to your next battle, cuz winners win.

I've never run with the bulls in Pamplona, until I fired up a pot of chili or some tacos using this bold batch of Hatch Chili Seasoning. Now, I'm a prized matador, cape in hand, montera on head-ready for a flavor stampede. You can call me Ernesto.

Meat mitch whomp naked BBQ sauce HFCS (high-fructose corn syrup)-free and gluten-free all natural competition BBQ sauce so good, it'll make you squeal! She's all sweet - none of the heat pods. When in doubt, just get naked.