| - | Features |
|---|---|
| #1 | Electric analog smoker with 535 square inches of cooking space |
| #2 | Analog temperature dial to set your desired smoking temperature up to 275F |
| #3 | Three chrome-coated smoking racks |
| #4 | Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs |
| #5 | Removable water bowl to add moisture and catch food drippings |
| #6 | Woodchip tray to add delicious smoky-flavor to food |
| #7 | Adjustable air damper for smoke control |
| #8 | Lockable door latch to retain heat and smoke inside the fully insulated smoker body |
| #9 | Includes legs for easier smoker access |
| #10 | Electric power source to easily plug in smoker to begin cooking |