I crafted this versatile blend to be my go to seasoning, whether it's meat on the grill, searing fish in a pan, roasting vegetables in the oven, or anything in between. Ingredients are paprika, kosher salt, brown sugar, garlic, onion, selected chili peppers, black pepper, mustard powder and natural spices.
Clear notes of rosemary and salt compliment dishes from prime rib to rack of lamb. This balanced blend of herbs will enhance just about any red meat recipe.