Dizzy Pig

We wondered just how to tell you about Cow Lick Spicy Beef Rub and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: “That was the best steak I ever had and I’m from Texas!” Of course, winning a bet and making Dizzy Pig owner Chris Capel cook might have had something to do with it, but we're betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char. If you need more proof of the perfection of this Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilis, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate or the grill or the pan, as the case may be. Believe it or not, it’s surprisingly good on sliced tomatoes.

Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices and salt. Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights. Whether you’re cooking ribs on the gas/charcoal/pellet/Big Green Egg cooker, grilling chicken or transforming the humble pork loin into an ecstatic experience, you need a rub you can count on. With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chilies, Dizzy Dust is in a class of its own. It not only packs that spicy, salty punch you’re looking for, it balances and synchronizes the natural flavors of the meat. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. In other words The sky’s the limit.

Inspired by our friend and dedicated turkey master "Mad Max" Rosen, Chris concocted a turkey seasoning that, as Max said, "smells like my kitchen on Thanksgiving". Initially available during the holidays for America's beloved November bird, we soon realized it was hugely popular and way more versatile than originally designed. As if having the power to cook that perfect Thanksgiving turkey were not enough, Mad Max Turkey Seasoning is delicious on so much more. Jazz up your gravy and stuffing, add it to chicken, pork and vegetables all year round.

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine-y and Seabreeze-y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches. Originally intended for grilling fruit, cooks devoted to Dizzy Pig are finding more and more uses as the days go by. Kettle corn and seafood, sausage and vanilla ice cream, even. There’s no limit to the spicy goodness this rub imparts to all the finer things in life. Order up a batch for yourself and find out why our customers rave about this rub and what makes it one of our most popular blends today.

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing and we decided to step in and fill that void. Our customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon and our recipe for “Maple Butter Glazed Grilled Salmon” is now famous. With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition BBQ Team to use on pork and has won a ton of awards for other pro BBQ teams that use it. That's not all, though: As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning the one you'd choose if you could have nothing else.

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Ker slake (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you! But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill. Okay we’ll stop now. Your turn to make magic.