Chef J's BBQ Provisions

The classic cajun creole everything brine that gives you a rich robust flavor with a touch of smoked pepper.

If you ask Chef J about this rub... It's classic creole cajun flavors with a tiny bit of heat and BIG, BOLD FLAVOR! * goes great with chicken, fish, shrimp and even blackened foods. Works like magic on the grill, in a cast iron pan or on a griddle, and versatile in the kitchen too.

Heavy Duty food safe brine bags. use these bags to hold you turkey and brine solution. These work great as a bucket liner, as a standalone in a cooler and more.

These handcrafted caramels are made in copper kettles using Earth Salt and Vanilla Paste. Dark and rich in color and HUGE in flavor.

These amazing caramels are made using earth salt and vanilla paste. Dark and rich in color and huge in flavor. You won't find a better caramel on the market. Crafted by Chef Jason Morse.

The classic sweet and savory everything brine that, simply put, makes everything better.