| - | Features |
|---|---|
| #1 | Liners should be layered under nitrile gloves when handling hot food |
| #2 | Powder-free, latex-free nitrile material for comfort and protection |
| #3 | Disposable gloves are food-safe for prepping and handling meats and vegetables |
| #4 | Cotton glove liners are machine-washable and reusable |