| - | Features |
|---|---|
| #1 | Domed, vented lid for steaming and prevents vapor lock when boiling |
| #2 | Heavy riveted handles for secure handling of stockpot |
| #3 | Basket elevated 2.375-in above bottom for steaming |
| #4 | Fry shrimp, fish, chicken, fries, and hushpuppies |
| #5 | Perfect for canning and Steam - boil - fry |